Soybeans with lemon and sea salt.
Cabbage, carrots, red peppers, and cucumber in a sweet and sour dressing.
Served with confit garlic in olive oil & balsamic, spicy pepper marmalade, truffle tahini, and olives.
Roquefort cheese, yogurt stone on a buttered tomato bread, served with a fresh side salad.
Thinly sliced kohlrabi, olive oil, balsamic, fresh chili, herbs, goat cheese (Bûche), and a drizzle of cherry tomato sauce.
Colorful cherry tomatoes, mint, cilantro, Lollo Bionda lettuce, Medjool dates, red onion with sumac, balsamic, pecan crumble, and goat cheese.
Endive and Lalic lettuce in citrus vinaigrette, grapes, radishes, celery, cashew crumble, and Parmesan foam.
Served on a base of gazpacho with dill and cucumber, crème fraîche, pepper cream, and basil oil, accompanied by a Parmesan stick.
Fresh raw tuna on bruschetta, cilantro aioli, tomato salsa, and radish.
Stuffed with creamy artichoke, served with pea cream, portobello mushrooms, crème fraîche, and parmesan tuile.
Wide pasta in a creamy truffle sauce, with portobello mushrooms.
Tortellini stuffed with labneh cheese in a cream pesto sauce with za'atar.
Stuffed with beet and mascarpone, served in a creamy parmesan and beet confit sauce.
Served on tomato cream, with charred onion and roasted cherry tomatoes.
Served on silky mashed potatoes, with a creamy portobello sauce and aromatic basil oil.
Seared sea bass fillet on wide pasta in a creamy tomato and parmesan sauce.
Kadaif crumble, triple chocolate ice cream, halvah threads, and strawberry-passionfruit coulis.
Milk chocolate cake, salty white chocolate tuile, and Kinder chocolate cream.
הטיילת 1, ראשון לציון
054-3918888
שעות פעילות:
א'-ד': 12:00-1:30
ה': 12:00-2:00
ו': 12:00-17:00
ש': חצי שעה לאחר צאת שבת – 1:30
נחזור אליך בהקדם האפשרי.
